A Sweet Italian Treat
Just like bread and butter pudding only better… This class will be sweetly packed with great ideas for the festive season. Some to eat alone and some to share with friends.
Panettone, the traditional sweet Italian bread can be used fresh or toasted with butter. For a light dessert, panettone can be made into a classic Australian old favourite with a creamy egg custard and baked.
Biscotti come in all shapes and sizes, served with a morning caffe latte or at morning and afternoon tea. Learn to make your own with or without fruit and nuts and package them up ready as special “home made” gifts for that special someone who has everything else. The same biscotti can be used to make that extra special dessert, Tiramisu.
Whether you have a sweet tooth or no teeth at all, there will be something in this class for everyone.
Please contact us if you have a group of 4-6 to do this class on the date of your choice.
| Home-Made Biscotti | NOVTue 25 |
Learn to make fresh pasta by hand. That’s right, no machines!
Kindle the passion for real food and launch the newlyweds into a lifetime of healthy cooking.