Paella
A true Paella from the heart, as legend has it, is that a young man first made it “for her”, his fiance. Not many men used to cook back then! The word also means “pan” so the origin of this famous Spanish favourite is not clear. What is clear is that it started with all the left overs in the larder and anything else that was available, from cheese to snails.
In this class we will make an easy vegetarian version and a meat/seafood version to impress the visitors!
| Paella, Hearty Paella | OCTFri22 | NOVWed24 | NOVSun28 | FEBSun 15 |
Contact us to organise a private function for your preferred date.